Please create a comprehensive nutrition plan to help manage [SPECIFIC_HEALTH_CONDITION]. Develop an evidence-based approach covering these key areas: 1) Nutritional Foundations: - Key dietary principles specifically shown to benefit this condition - Research support for recommendations (with citation references where possible) - Nutritional mechanisms that affect the condition - Common misconceptions about diet and this condition 2) Foods and Nutrients Focus: - Foods to emphasize and their specific benefits - Nutrients particularly important for this condition - Foods to limit/avoid and scientific rationale - Portion and timing considerations 3) Practical Meal Structure: - Sample meal framework for a balanced week - Specific meal ideas and adaptable recipes - Snack recommendations - Eating pattern optimization (meal timing, frequency, etc.) 4) Implementation Guidance: - Practical shopping lists - Meal preparation strategies - Dining out guidelines - Budget-friendly approaches - Gradual implementation timeline 5) Special Considerations: - Potential nutrient interactions with medications - Adaptation for different caloric needs - Modifications for comorbid conditions - Dietary pattern adjustments for severity levels 6) Monitoring Framework: - Tracking methods for dietary adherence - Symptom monitoring approach - Markers of improvement to watch for - When to adjust the approach - Follow-up with healthcare providers Format this as a practical guide with clearly organized sections. Emphasize that dietary changes should be discussed with healthcare providers, especially for those on medications or with multiple health conditions.